Open now · kitchen until 9 pm St. Egidi 82, 8850 Murau
Egidiwirt
+43 3532 2232 gasthof@egidiwirt.at St. Egidi 82, 8850 Murau
Styrian cooking at Egidiwirt in Murau

Summer menu

What we put on the table

100 % local, 100 % traceable. When something runs out, it runs out. We don't buy anything else.

Take away

Rather eat at your place?

Most of our dishes travel well. Order online, pick a collection time and take your food with you.

Where it comes from

100 % local. 100 % traceable.

When something runs out, it runs out. We don't buy anything else.

  • Beef & veal

    Salchenegger family, Perchau

  • Veal

    Kail butchery, Murau

  • Pork

    Vulkanland pork from sustainable, GMO-free animal-welfare farming. Traceable to the farm.

  • Poultry

    Wech family, Lavanttal

  • Lamb

    Wernig family, Mühlen

  • Game

    Strohmaier game merchant, Neumarkt, and local hunters

  • Fish

    Schwarzenberg fish farm, Murau

  • Milk & cheese

    OM dairy, Spielberg

  • Eggs

    Müller family and Ressler family, both in Murau

  • Potatoes & vegetables

    Damische market gardeners, Neumarkt · Semlitsch family, Klöch

  • Bread

    Binggl family, Tamsweg

  • Pumpkin seed oil

    Pechtigam family, Mettersdorf

  • Beer

    Murauer Bier, the town's own brewery since 1495

  • Mineral water

    Thalheimer, Thalheim

Hungry?

Book a table

Worth booking ahead at weekends and on public holidays.

Call Book a table